INSPECTION REPORT Health Protection ADIG-CN8SSP

PREMISES NAME Tommie's Kitchen		Tel: (604) 440-0261 Fax:
PREMISES ADDRESS 26850 29th Ave Aldergrove, BC V4W 3C1		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tobias Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine inside has some mold. Corrective Action(s): Empty ice machine of ice. Clean with soap and water and bleach solution. Date to be completed by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with hot and cold running water, liquid soap in dispensers and paper towel in dispenser. Fridges <4C. Freezers <-18C. No hot holding at the time of inspection, but serving time is less than 2hrs during lunch rush. Bleach sanitizer was made during the inspection upon request and tested >100ppm (800ppm). All surfaces are clean and in good repair. Dishwasher <71C (72.2C). No signs of pests at the time of inspection.