INSPECTION REPORT Health Protection SSZO-AXZT6N

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE April 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Inserts for sushi prep. are now stored in a big containers surrounded with ice. Sauces are stored in smaller bottles also in container with ice. -->Areas that required cleaning are now in sanitary condition -->Missing tiles in walk-in cooler have been replaced -->Liquid handsoap and paper towel in dispensers have been installed at left side of bar -->Facility is changing and updating cleaning schedules to deal with fruit fly issue