INSPECTION REPORT Health Protection BWOI-C7JRCY

PREMISES NAME Blenz Coffee (Maple Ridge)		Tel: (604) 467-2322 Fax:
PREMISES ADDRESS 122 - 22441 Dewdney Trunk Rd Maple Ridge, BC V2X 7X7		INSPECTION DATE October 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiang You		NEXT INSPECTION DATE October 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front display cooler temperature borderline at 5c. Corrective Action(s): Verify temperature after cleaning has been done to heat exchangers. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with mould build up Corrective Action(s): Drain, clean and sanitize as discussed Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Unless premises provides a written sanitation plan on how the wiping towels are to be properly laundered and sanitized after use the towels must only be used once then discarded. Corrective Action(s): Submit written sanitation plan if premises wants to reuse the wiping towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler bordeline at 5c. Once exchangers have been cleaned of dust build up verify the unit is able to cold hold at <4c Faucet on hand sink observed to be loose. Heat exchangers on both coolers observed with build up of dust. Corrective Action(s): Repair faucet as discussed. Remove dust accumulation from heat exchangers Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Purchase a separate thermometer for the front display cooler and keep inside adjacent to the food. Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither employee on site holds a valid food safe certificate Corrective Action(s): The must always be at least on employee on site who holds a valid food safe certificate or equivalent when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Soap container for dishwasher almost out. Replace bottle ASAP. Hot and cold water available at hand sink. Liquid soap and paper towels supplied