INSPECTION REPORT Health Protection JELR-ASRRTD

PREMISES NAME Peace Arch Hospital - Food & Nutrition Services		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE November 3, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning is required. Corrective Action(s): Clean ceiling above the fan in the main kitchen walk-in cooler #4 to remove dust. Clean along the floor/wall junctions in hard to reach areas such as under the large manual dishwashing sinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of main kitchen: Coolers are at 4C / 40F or colder. Designated hand washing sinks have liquid soap and paper towels. Temperature records are being kept for carts. Alcohol swabs available to sanitize probe thermometers. Produce is washed. Quats sanitizer 200ppm is available. Dishwasher has a hot water sanitizing rinse (>71 C/160F at the plate; >180F at the gauge; temperature records are being kept using temperature stick). Manual hot water was being reheated during inspection. Temperature records kept (180 F) - ok. Re-set traps in the dry storage area. * The cart washing room in the main kitchen is being renovated. The room is sealed off to prevent any contamination of the main kitchen /dishwashing areas. In the meantime, the carts are being cleaned and sanitized manually after use. No changes to the kitchen layout (floor plan submission to Public Health /Health Protection is not required).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ASRRTD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil, bisquits, cookies and other items checked were in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment