INSPECTION REPORT Health Protection CQUY-BHVRUW

PREMISES NAME KFC #1839/Taco Bell		Tel: (604) 464-2025 Fax:
PREMISES ADDRESS 300 - 2991 Lougheed Hwy Coquitlam, BC V3B 7K5		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-holding unit holding gravy and corn was 'turned-off' at time of inspection. Food temperatures were at ~40 Celsius at time of inspection. Employee turned the heat on while the food temperatures were being checked. Corrective Action(s): Hot-hold units must not be used to cook or reheat foods. These units are intended to be used to hold food temperatures above 60 degrees Celsius only. All foods placed into the hot-holding units must be cooked/reheated to a minimum temperature of 74 Celsius before being placed into the unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Overall sanitation is good - No pest activity observed during inspection