INSPECTION REPORT Health Protection AFOK-B89R2L

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All hand washing stations satisfactory All cooler units at 4C or below Freezer unit at -18C. All food items stored at least 6 inches off the ground and properly covered. low temperature dishwasher achieved a final rinse concentration of 100ppm. Ensure unit is tested daily with chlorine test strips. Chlorine sanitizing solutions was prepared at the of inspection. Concentration was a 100ppm. Ensure all wiping rags are stored in solution when not in use. General cleaning was satisfactory;however, more thorough cleaning in hard to reach areas such as underneath cook line, underneath shelving units, and back stand-up coolers.