INSPECTION REPORT Health Protection CQUY-CPNRPF

PREMISES NAME Bambada		Tel: (604) 474-3900 Fax:
PREMISES ADDRESS 201 - 2764 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE March 6, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Seongjin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles did not contain a detectable amount of chlorine (0ppm) at time of inspection. Spray bottles appear to be filled with soap, rather than a sanitizing chemical (visible suds in the solution) Corrective Action(s): Demonstrated correct method of preparing a sanitizer solution using chlorine bleach at time of inspection. Mix 1/2 teaspoon of bleach per Litre of water to obtain a 100-200ppm concentration solution. *Ensure to use unscented regular bleach when preparing sanitizer solutions* Scented bleach contains additional ingredients that must be rinsed off of food-contact surfaces after application. Unscented bleach sanitizer solutions, when prepared at the correct concentration, are considered food-grade, and may be used without requiring a rinse step. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (74.7C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection