INSPECTION REPORT Health Protection KSTE-B6APLN

PREMISES NAME Bean Around Books		Tel: (604) 466-2966 Fax: (604) 590-2782
PREMISES ADDRESS 22626 Lougheed Hwy Maple Ridge, BC V2X 2V3		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruth Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Large flies and small fruit flies observed in the food premises. Flies are vectors of many pathogens and can contaminate foods and food contact surfaces. [Date to be corrected by: Monday, November 12, 2018] Corrective Action(s): Eliminate the flies from the food premises Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door is not properly sealed such as to prevent the entry of pests (e.g. mice and flies). [Date to be corrected by: Wednesday, November 28, 2018] Corrective Action(s): Seal the back door door. There should be no streams/cracks of light visible around the door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, especially at floor-wall interfaces and floor-equipment interfaces, and within shelving units, show an accumulation of debris/dirt. [Date to be corrected by: Monday, November 12, 2018] Corrective Action(s): Clean the entire kitchen area. Ensure that these areas are part of routine cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Quats sanitizer in 3-compartment sink at 200 ppm Quats sanitizer in sponge bucket at 200 ppm Coolers at </= 4C Freezers at </= -18C Not hot-holding at the time of inspection Note Prior to any renovations involving changes to the kitchen area, you must submit your proposed floor plan to Fraser Health Maple Ridge Environmental Health Services. The floor plan must be to scale, with dimensions, with surfaces and equipment labelled.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B6APLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment