INSPECTION REPORT Health Protection DSEA-AU3URK

PREMISES NAME Western Grocery		Tel: (604) 420-0133 Fax:
PREMISES ADDRESS 9516 Erickson Dr Burnaby, BC V3J 1M9		INSPECTION DATE December 15, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): large walk-in display cooler measured between 40F and 45F. Potentially hazardous foods and non-potentially hazardous stored inside. (milk measured 40F) Corrective Action(s): Ensure that the cooler is monitored and adjusted as required. Potentially hazardous foods must be maintained at or below 40F at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright coolers were 3 C or colder Freezers (4X) were -18 C or colder All items are prepackaged No signs of pest activity noted during inspection General sanitation is satisfactory