INSPECTION REPORT Health Protection ALUI-ASWTH6

PREMISES NAME Pizza 64 #2		Tel: (604) 723-5702 Fax:
PREMISES ADDRESS 101 - 16780 64th Ave Surrey, BC V3S 1T7		INSPECTION DATE November 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harkamaljeet Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, hot/cold running water available at handsink Prep cooler: top at 3.9 deg C, bottom at 1.9 deg C Walk in cooler: 2.5 deg C Both chest freezers <-18 deg C All foods in coolers and freezers covered Thermometers available in coolers Temperature log is maintained daily and kept up to date 3 compartment sink with bleach available on site to sanitize Bleach sanitizer spray at 100 ppm chlorine residual concentration -->Ensure that when spraying and wiping any counters/food contact surfaces, allow the surface to air dry before putting any food onto it. Staff washroom equipped with soap, paper towels No hot holding at time of inspection General sanitation good No signs of pests at time of inspection FoodSafe Certificates posted on site No issues noted at time of inspection. Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ASWTH6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: sunfrie canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment