INSPECTION REPORT Health Protection MLOO-AW5RG5

PREMISES NAME Wine Kitz		Tel: () 538-6778 Fax: () 538-6752
PREMISES ADDRESS 101 - 2428 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE February 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station equipped with hot and cold running water, liquid soap, and paper towels -All containers/carboys sanitized with Diversol. New Diversol will need to be prepared for cleaning the next batch of containers. Ensure concentration is at minimum 50 ppm for proper sanitizing. -Wine storage area is well-maintained -Dry storage is well-maintained -Walk-in cooler is present but not in use -Washroom is clean and equipped with a proper hand washing station -No signs of pests observed during inspection