INSPECTION REPORT
Health Protection
BWOI-ACYPCG

PREMISES NAME
Sushi Misoya
Tel: (604) 457-4580
Fax:
PREMISES ADDRESS
3 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E1
INSPECTION DATE
August 19, 2016
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Jae Sung Hwang
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

No


Sanitation Plan [s. 24]

No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator to submit written food safety plan
Corrective Action(s):
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Place weather stripping at base of front door to keep pests out
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paint/seal open grain wood shelf
Corrective Action(s):
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator to submit written sanitation plan
Corrective Action(s):
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator will be emailing the completed food safety plan on Monday for review
Include in your food safety plan your cooling and freezing procedures for brown and black rice.
All cold holding equipment cold holding at<4c
Hot holding at >60c
Liquid soap and paper towels at hand sink
Freezers at <-18c