INSPECTION REPORT Health Protection TSAI-AF3QZ8

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE October 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main food prep cooler ambient air temperature is between 8 to 11 degrees C. Product temperature ranged from 1 to 8 degrees C. Corrective Action(s): The cooler issue was noted during the previous inspection. Coolers must be maintained at or below 4 degrees C. This cooler may require servicing. Move all perishables to the big cooler. Operator intends to replace cooler in 2 days. If this takes longer, the existing cooler must be fixed. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Santiizer not available. Multi surface cleaner used as sanitizer. Staff on-site not familiar with sanitizer. Corrective Action(s): Bleach solution prepared at the time of inspection Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available in dispenser. Corrective Action(s): Replenished at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee not paid Corrective Action(s): Pay by end of today and keep confirmation number ready Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

It is recommended that the staff on-site re-takes FoodSafe level 1 as they are not aware of temperature, handwashing and sanitizer requirements. Operator proposes to remove pizza service; please let Fraser Health know of any service changes. Hot holding >60 degrees C Service called at the time if inspection for the cooler. Label all chemical spray bottles. Freezers < -18 degrees C IF PREP COOLER IS NOT FIXED OR REPLACED, DONAIR OPERATIONS WILL BE CLOSED UNTIL A REPLACEMENT OPTION IS PROVIDED. PERMIT FEE STILL OUTSTANDING. OPERATOR WILL PAY BY CREDIT CARD BY END OF TODAY. IF PERMIT FEE IS NOT PAID PRIOR TO THE FOLLOW UP INSPECTION ON OCT 27, 2016, PLEASE NOTE THAT A CLOSURE ORDER WILL BE ISSUED.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AF3QZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment