INSPECTION REPORT Health Protection RHEN-C8LVSN

PREMISES NAME Roots And Wings Distillery		Tel: (778) 246-5247 Fax:
PREMISES ADDRESS 7897 240th St Langley, BC V1M 3P9		INSPECTION DATE November 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rebekah Crowley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fly tape noted in three places in kitchen area (above handsink, dish sink and sandwich press unit). Many house and fruit flies noted. Hand towels and/or dish cloths hanging in several locations in kitchen. Reuse a potential hand contaminant. Corrective Action(s): Remove fly traps and look to alternate meaning of control in food prep areas. Store cloths in sanitizer water (1/2 tsp bleach to 1 litre water for 100 ppm solution) and change every 2 hours or less. Only air dry dishes. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station observed with broken/missing cold water faucet. Part on order. Ice machine not cycling through self clean properly as discussed. Observed moderate build-up of biomat on and around ice tray. Risk for contamination of ice. Ongoing issue. Corrective Action(s): Fix handwash unit as discussed. Take and send picture when completed. Service unit by technician as discussed AND perform manual cleaning and disinfection of unit. Remove all observable biomat from ice making and reserviour area as discussed. Take picture and send. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher working (measured at 74 C at plate) but make sure unit is properly warmed up (including the wash water temperature) as indicated by the gauges and manufacturers instructions prior to use with dishes. Send pictures of outstanding items once completed. Confirm source of potato and corn chowder.