Fraser Health Authority



INSPECTION REPORT
Health Protection
238020
PREMISES NAME
Tandoori Raja		Tel: (604) 590-0321
Fax:
PREMISES ADDRESS
5 - 12950 80th Ave
Surrey, BC V3W 3B2		INSPECTION DATE
August 4, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 30, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 4 Fish was found in container @ 20C.
Operator discarded fish during time of inspection
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow up inspection:

The following items have been completed from last inspection:

1. Handwash station has been installed in kitchen area. *Install a second liquid soap dispenser.
adjacent to hand wash sink. Do not block sink w/ garbage can, as sink must be accessible @ all times.

2. Dishwasher is now on temp with sanitizer concentration @ 50ppm.

3. Dry storage area has been cleaned and reorganized. All stainless steel counters have replaced wooden counters. Wooden area have been painted.
All containers for food storage must have lids. *Do not leave any open bags as this can lead to the contamination of food ingredients.

4. Thorough cleaning under hard to reach areas and equipment has been completed.
Note: You must clean all food contact surfaces at the end of each day.
5. Abell pest control in place. Monthly inspections are being conducted.
The following requires attention:

1. Back door must be closed at all times and sealed to prevent entry of pests.
Ensure door is finished and does not allow any space for pest entry.

Date to be Corrected by: Tuesday

2. Sanitation plan, food safety plan and new menu to be provided to Environmental Health officer.

Date to be Corrected by: Tuesday

3. Permit fee of $100 provided to EHO during time of inspection (Cheque #1056)


*Health Approval Granted to Operate*