INSPECTION REPORT Health Protection MKIM-CZMVV4

PREMISES NAME Steve's Poke Bar (Brewery District)		Tel: (604) 553-3474 Fax:
PREMISES ADDRESS 237 Nelson's Cres New Westminster, BC V3L 0E3		INSPECTION DATE January 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alan Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MKIM-CZHVRR of Jan-15-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not working for the last 4 months. Correction: Perform temporary manual dishware washing methods as described (use all 3 sinks in the kitchen). Ensure not to use the same sink for dishwashing as well as food prepping at any given time. Manual dishware washing: 1. Scrape 2. Detergent 3. Rinse (water only!) 4. Sanitize with QUATs (pink solution) 5. Air dry

Comments

A follow up inspection was performed for routine inspection MKIM-CZHVRR and the following observations were made: - All utensils were kept in a clean and sanitary manner - High temperature dishwasher had a final rinse of 75.2C on dish surface - All violations resolved