INSPECTION REPORT Health Protection MTRG-AC8U6P

PREMISES NAME 7-Eleven #23797		Tel: (604) 521-0827 Fax:
PREMISES ADDRESS 923 12th St New Westminster, BC V3M 4K7		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, observed: - Debris accumulation underneath Beverage stations/ Slurpee stations - Food debris accumulation within off-white cookie dough freezer in back Corrective Action(s): - Ensure that all debris accumulation is removed and that a regular cleaning schedule is implemented for all hard to reach areas within premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Store Manager during time of inspection. As per manager, Doyen oven will not be installed at this store. Turbochef and Otis Cookie oven available at this location Hot Case/ Hot food area: - Handwashing station equipped with liquid soap, paper towels, hot/cold running water, ensure no utensils are stored within sink - All temperatures meet health requirements * Hot case maintaining temperatures at 60C or above * Undercounter coolers at 4C * QUAT sanitizer available in spray bottle, concentration at 200ppm * QUAT sanitizer from dispenser at 200ppm * Temperature logs kept and maintained * Probe thermometer available for monitoring food products temperatures Food Store: - All temperatures meet health requirements * Stand up freezers (back of facility) at -18C Note: Slight food debris accumulation observed within off-white freezer during time of inspection, ensure debris is removed (see above noted infraction) * Walk in cooler at 4C or below * Beverage coolers maintaing temperatures of 4C or below * Sandwich display cooler at 4C - Abell Pest Control services facility, inspection obtained from July 21 2016, no evidence of pests noted during time of insepction - No evidence of pests detected during time of inspection - General sanitation of facility - OK but needs improvement underneath equipment and hard to reach areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AC8U6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment