INSPECTION REPORT Health Protection JCHY-C4RSQS

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE July 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. No approved sanitizer spray bottles (e.g.: QUATs) present at the front and back area to sanitize food contact surfaces. Corrective Action(s): Temporarily use 2-compartment sink to wash and sanitize utensils and kitchen equipment. Second compartment sanitizing sink must measure at least 100ppm chlorine or 200ppm QUATs. Facility must be Take-out only until low-temperature dishwasher is dispensing at least 50ppm chlorine. Ensure there are approved sanitizer spray bottles (e.g.: QUATs) available at the front and back area to sanitize food contact surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink lack liquid soap and handsink piping is leaking water. Corrective Action(s): All handwashing stations must be well equipped hot and cold water, liquid soap, and paper towels. Temporarily use the handwashing station in the dine-in area next to the kitchen to faciliate proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Piping underneath the kitchen handwashing sink is leaking water. Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Repair piping underneath the kitchen handwashing sink. Service the low-temperature dishwasher to measure at least 50ppm chlorine. Corrected by: July 16, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Communicable Disease compliance conducted. Mask policy in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Take-out only at the time of inspection. Bar and dine-in handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 2-compartment sink available. Prep coolers and walk-in cooler measured at 4C. Stand-up freezer measured at -18C. Rice cookers measured at 60C or above. Ice machine in sanitary condition. No signs of pests observed. Overall, facility is well organized and maintained.