Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BJ9SKD
PREMISES NAME
Eco Dairy Ice Cream		Tel: (604) 557-1486
Fax: (604) 557-1480
PREMISES ADDRESS
1356 Sumas Way
Abbotsford, BC V2S 8H2		INSPECTION DATE
November 25, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ice cream production seasonal (May - Sept)
*Ice cream produced in summer time for sampling only after group tours
*Ice cream machine stored in the kitchen (Nature's Pickins FO)
*Freezers below -18 deg C
*Walk-in cooler below 4 deg C
*Quat sanitize available at 200 ppm
*Hand sink stocked with liquid soap and paper towels.
*Next inspection - during ice cream production for 2020 season