Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CXFQTU
PREMISES NAME
Chipotle Mexican Grill - Fleetwood #4482		Tel:
Fax:
PREMISES ADDRESS
1 - 9082 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
November 10, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve Barton		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Prep line cooler was at 3C.
-Take out prep line cooler was at 4C.
-Both upright coolers were at 4C.
-Customer area beverage cooler was at 3C.
-Prep line hot holding was greater than 60C.
-Take out prep line hot holding was greater than 60C.
-Chicken was cooked to greater than 74C.
-Temperatures checked and recorded daily.
-Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer pails were labelled and tested at 200ppm.
-Quats sanitizer dispenser at the 3-compartment sink was at 200ppm.
-Equipment was found to be clean and sanitary.
-General food storage practices good at the time of inspection. Foods stored off the ground and covered from potential contamination. Raw meats were properly stored below ready-to-eat foods.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-FOODSAFE Level 1 equivalent valid until Jan 10, 2028.
-Health permit hand delivered. Ensure the permit is posted in a visible location. Notify the Health Department if any changes are made to the facility (see attached permit letter).
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19