INSPECTION REPORT Health Protection CPAK-D3LQM3

PREMISES NAME Lee Garden Seafood (Coquitlam)		Tel: (778) 285-8900 Fax:
PREMISES ADDRESS 2001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wallace Wong/Carol Chen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for kitchen. 200ppm chlorine was prepared by the chef and all food prep surfaces were sanitized at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution available and all food prep surfaces sanitized BEFORE initiating any food prep in the morning, as well as after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One dead cockroach was observed by the mop bucket at the back. Professional pest control company contracted. Corrective Action(s): Ensure to keep the floors free of food debris and water and continue to monitor for pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require better and more frequent cleaning: - Floors throughout - Undercounter shelves in kitchen - Walk-in freezer - Fish tank area Corrective Action(s): Ensure to have the above areas cleaned on a more regular basis as agreed at this time. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher has not been in use as it requires a repair. All glassware have been taken back to the dishwasher for washing. Corrective Action(s): Ensure to have the glasswasher repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in buckets. - High temperature dishwasher achieved 71.4'C at the plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. Front Bar satisfactory. Please contact the health inspector for any questions or concerns. Follow-up inspection to be conducted for all above violations.