INSPECTION REPORT Health Protection DSOG-AQZSL5

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE September 8, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, undercounter, upright) < or = to 4C. - All freezers (walk in) < or = to -18C. - Most food items are stored in plastic insert containers with lids. - Hot holding units were not in use. Ensure that all hot holding units > or = 60C. - Low temperature dishwasher dispensed 50ppm chlorine solution at >24C at the plate's level. - Surface sanitizer available in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. Do not store scoops inside the carts. - No signs of pest activity. - FOODSAFE certified staff.