INSPECTION REPORT Health Protection ATHP-CKJSPF

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE October 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no bleach solution prepared at the time of the inspection. Corrective Action(s): Prepare a 1 tsp per liter bleach solution for the sushi bar and kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the kitchen hand washing sink. Corrective Action(s): Ensure that all sinks are supplied with soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: -In the storage room across from the dish pit to remove mouse droppings. -The kitchen vent hood Underneath and around the fryers. -Kitchen shelving to remove grease buildup Corrective Action(s): 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Hot holding was > 60 C. Invoices for fish kept on site. The dishwasher reached 74 C at the plate level. Pest control report reviewed during the inspection. Ensure that entry points for rodents are checked for often and sealed. Follow up inspection within one week.