INSPECTION REPORT Health Protection NTSD-CL6QPR

PREMISES NAME Lord Tweedsmuir Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 6151 180th St Surrey, BC V3S 4L5		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A pipe is leaking under the 2-compartment sink, which located near the office. Two plastic trays observed under the 2-compartment sink. Corrective Action(s): Please repair it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations supplied with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4C. - Walk-in freezer maintained at -20.8C. Note: No hot holding at the time of inspection. Ensure temperature for hot holding is maintained at or above 60 C. Thermometers present in all cold holding units. Probe thermometers available onsite. General food storage very good at the time of inspection: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Storage rooms organized. High temperature dishwasher sanitizing with 71C at dish level. QUAT sanitizer in all spray bottles and pump dispenser = 200 ppm. Ice machine maintained in a sanitary condition. No signs of pest activity at the time of inspection. Traps are set and empty. Ventilation canopy maintained in a sanitary condition. Washroom clean and sink supplied with liquid soap, paper towels and hot/cold running water. All tools, equipment and utensils stored and maintained in a sanitary condition. General sanitation - good.