INSPECTION REPORT Health Protection EMGE-CEZNG5

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE May 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine Corrective Action(s): Wash dishes in first comparment sink with soap and warm water, rinse (may use dishwasher for rinse if preferred), soak in sink with bleach solution, at least 100ppm residual bleach (one ounce bleach to one gallon water). Then air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0ppm residual chlorine Corrective Action(s): Have dishwasher serviced to maintain at least 50ppm reisudal chlorine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to routine inspection dated March 29th, premises was closed when follow up attempted April 11. Freezer has been repaired, no longer dripping on food. Observed white residue around and inside dishwasher during the follow up inspection. White residue is indicative of mineral deposits from hard water and can lead to breakdown of equipment. Tested the dishwasher Chlorine residual and there was no chlorine in the final rinse (0ppm residual). Have the dishwasher serviced to ensure at least 50ppm residual chlorine. Check with dishwasher repair service for options in reducing build up of mineral deposits and clean the dishwasher regularly to remove build up. Operator to continue washing dishes manually with a final sanitizing step (soak dishes for at least 2 minutes in a bleach solution of 100ppm residual - one ounce per gallon water)