INSPECTION REPORT Health Protection JKWK-CHCSWT

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE August 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Dust and old food debris observed on walk in cooler fan. Cleaning required to prevent contamination of food. 2. Delivered inventory of bags of onions and vegetables stored directly on floor. Food must be stored on shelving at least 15 cm off the floor. Corrective Action(s): 1. Cleaning required for walk in cooler fan. Correction required in 1 week. 2. Ensure to store all food inventory on shelves at least 15 cm off the floor. The floor is dirty. Correction required today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Stand up freezer build up of ice observed. Defrosting needed. 2. Dishwasher under repair at the time of inspection. Awaiting parts. Corrective Action(s): 1. Defrosting needed for this unit. Correction required this week. 2. Dishwasher currently under repair. Awaiting parts. Correction required in 3 weeks. In the mean time only provide take out single use service. Ensure to wash all items using wash, rinse and sanitizer method with at least 100 ppm chlorine solution. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

In general, premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Temperature monitoring in use. Ensure to keep up daily last entry from last week. July entries are complete - good. Take out containers and utensils are sanitary. 2-compartment sink in use. Bleach sanitizer in use over 200 ppm. Dishwasher under repair and not in use at this time. 2 compartment sink plus sanitizer bin of 100 ppm chlorine in use. Valid Permit posted in conspicuous location. Holding units: All coolers at 4.0C and below. Walk in cooler at 3.8C. Stand up freezers at -20C. Only take out service provided at the time of inspection.