INSPECTION REPORT Health Protection 253088

PREMISES NAME Fishin' Chips		Tel: (604) 385-9936 Fax:
PREMISES ADDRESS 1310 Johnston Rd White Rock, BC V4B 7Z2		INSPECTION DATE April 18, 2024	TIME SPENT 3 hours
OPERATOR (Person in Charge) Kultar Dhaliwal		NEXT INSPECTION DATE April 24, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pot of cooked gravy registered at 46C and was made approximately 1-2 hours ago. Operator informed that proper cooling procedures are not applied Corrective Action(s): Ensure all foods are cooled from 60 - 20C in 2 hours and 20 - 4C within 4 hours. discussed proper cooling methods with the operator Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0ppm residual chlorine during final rinse. Corrective Action(s): Repair/service dishwasher so that it is registering 50-200ppm chlorine during final rinse. In the interim manually sanitize all dishes with 100-200ppm chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door in kitchen was open Corrective Action(s): Keep back door closed or install a door screen Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease, food debris and dust noted throughout the food premises - especially behind and on the side of equipment. Potato chipper in dirty condition Corrective Action(s): Thoroughly clean all surfaces including floors and walls so they are visibly clean. Increase cleaning frequency. Date to be corrected Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not working - registered at 0ppm chlorine. Observed leak behind the dishwasher. Corrective Action(s): Repair/Service dishwasher and fix/repair leak (see code 302). Date to be corrected by: Immediatley Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Quats sanitizer available - registered at 200 ppm -Handwashing station located in the front and corner room equipped with hot & cold running water, liquid soap and single use paper towels -All coolers registered at 4C or below Note: Domestic fridge and freezer requires repairs and service order put in will check during following up inspection -All freezers registered at -18C or below