INSPECTION REPORT Health Protection MLUO-B8HQK8

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit visibly posted. Hand wash sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - spray bottle and bucket. Under counter cooler was at 5-7 deg C. Keep bottles of sauces in the walk-in cooler. Hot holding for meat balls and soups was above 70 deg C. Sandwich prep cooler - egg salad sandwich/deli meat was at 4 deg C; veggies was at 4-6 deg C. Walk-in cooler was below 4 deg C. Walk-in cooler was at -18 deg C. Temperature log was available and up to date. Food items in the dry storage area was stored off the floor. Floor, counter tops and equipment were free of debris/grime build up. Washrooms were provided with liquid soap, paper towels and toilet paper. Manager on-site has valid Food Safe 1 certification (expires 2023). Ensure at least one staff on duty must have Food Safe 1 training per shift.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B8HQK8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: fresh vegetables, deli meats, bread other food ingredients used (sauces, soups, etc.) have 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment