INSPECTION REPORT Health Protection ATHP-BCUP6A

PREMISES NAME A&W #0580		Tel: (604) 549-4280 Fax:
PREMISES ADDRESS 140 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Seal the hole underneath the stairs at the back and any other entry points for pests. b) Place all foods in tightly sealed pest proof containers, including foods stored higher up on shelves. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. Quats solution was at 200 ppm. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. The dishwasher reached 72 C at the plate level. Pest control is coming on site regularly, report viewed during the inspection. General sanitation was satisfactory, cleaning schedule discussed.