INSPECTION REPORT Health Protection ABRR-B9MTJW

PREMISES NAME Sources Connection Cafe & Catering		Tel: (604) 541-4823 Fax: (604) 536-6362
PREMISES ADDRESS 14601 20th Ave Surrey, BC V4A 9P5		INSPECTION DATE February 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Sanderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold running water, soap and paper towel - Reach in stainless steel cooler at less than 4C. Foods covered and stored safely. - Beverage cooler and upright display cooler for sandwiches at less than 4 C - Reach in freezer and ice cream freezer at less than -18 C. - Sanitizer available in three compartment sink is measured at 100 ppm chlorine residual. - Food contact surface sanitizer is available in spray bottle and is measured at 100ppm chlorine residual - Ice machine in sanitary condition. Scoop is stored safely in clean container. - No evidence of pest activity noted. - FOODSAFE requirements met at time of inspection - General sanitation is satisfactory NOTE: Provide a thermometer in the new upright display cooler and maintain adequate temperature logs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B9MTJW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment