INSPECTION REPORT Health Protection ATHP-CP3UEG

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 428-9513 Fax:
PREMISES ADDRESS 229 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Grace Li		NEXT INSPECTION DATE February 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): a) Food contact surface sanitizer not available. b) Soup spoons stored in stagnant water with food residue since this morning (Inspection started at 1:40pm). Corrective Action(s): a) A 1 tsp per liter bleach solution was prepared. Ensure that it is available at all times. b) Soup spoons are not stored in an ice solution. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: The dishwasher was not in use at the time of the inspection. The operator could not describe proper manual dishwashing. Corrective Action(s): Corrected during inspection with a 100 ppm chlorine residual. Use the dishwasher and ensure that it is turned on when the restaurant is in operation. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing sink did not have soap or paper towels. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on all shelving in the kitchen and behind the cook line. Corrective Action(s): Start cleaning today, a follow up inspection will take place in one week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak noted to the right of the grease trap adjacent to the 3-compartment sink. Corrective Action(s): Fix within two weeks. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe Level 1 certificate has expired. The last certificate was from 2009. Corrective Action(s): Show proof of registration in a FoodSafe Level 1 course or equivalent within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. No evidence of pests. -Follow up inspection required in one week.