INSPECTION REPORT Health Protection RLAM-D2DVMD

PREMISES NAME Sawbuck's Neighbourhood Pub		Tel: (604) 856-2517 Fax: (604) 856-2674
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Glencross		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 container of chili measured at 11C in the stand up cooler 1 container of chili in the walk in cooler measures 6-7C and this was prepared on Feb 10, 2024 Corrective Action(s): Potentially hazardous foods must be cooled properly from 60C to 20C within 2 hours and 20C to 4C in 4 hours or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth with food debris noted on the table by the salad prep cooler and not submersed in a sanitizer bucket Corrective Action(s): Wiping cloths used for wiping food spills have to be submerged in an appropriate sanitizer bucket to prevent the spread and growth of bacteria Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food handling procedures for prime rib and general cooling procedures could not be obtained Corrective Action(s): Provide food handling procedures for prime rib and general cooling procedures. 2 documents regarding the food safety plan principles were provided to the manager for reference Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C -Freezer measures -18C -Hot holding measure 60C -Dishwasher rinse cavity measure 50ppm chlorine -Glasswasher measure 25ppm iodine -Quat sanitizer measure 200ppm -Bleach sanitizer measure 200ppm -General sanitation is adequate -Generally well operated and maintained