INSPECTION REPORT Health Protection ANAN-AWUSJM

PREMISES NAME Ikoi Sushi		Tel: (778) 397-8787 Fax: (604) 527-8990
PREMISES ADDRESS 105 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Takashi Taji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen tuna in the chest freezer is not covered. Corrective Action(s): Cover fish before storing in the freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Freezer temperatures are below -18 degC -Dishwasher rinse cycle had 50ppm chlorine -Miso soup and rice temperatures were above 60 degC -200ppm bleach solution available on-site. -Hand sinks are fully equipped -Operator took the FS level 1 Refresher course on March 13th, 2018. Certificate is on-site.