INSPECTION REPORT Health Protection JVIK-BGUSBP

PREMISES NAME Veronica's Gourmet Perogies Ltd		Tel: (604) 807-3098 Fax:
PREMISES ADDRESS 2989 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed dishwashing procedures and clean in place All coolers < 4C, Freezers < -18C All finished product is frozen Discussed cooling procedures for potatoes, rice and borscht Bleach sanitizer available at 100ppm Cl in labelled spray bottle and 3 compartment sink No signs of pest activity at time of inspection Screen door in place at back door Sauerkraut and sausage come from approved source General cleanliness and sanitation is satisfactory