INSPECTION REPORT Health Protection JCHW-B8FSBG

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE January 15, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 8, 2019. -High temperature dishwasher has been serviced and had a final rinse temperature of 77C on the dish surface (minimum 71C required for proper sanitizing). -Chemical feed has been adjusted to decrease the amount of bubbles in the machine, resulting in less overflow. -Drain for dishwasher has also been lowered to prevent overflowing of dishwasher. -Service technician has recommended the dishwasher be turned on all day rather than only when in use. -Please contact the inspector if you have any questions or concerns.