INSPECTION REPORT Health Protection MLOO-B2ZP28

PREMISES NAME Chilliwack Activity Center (50 Plus) Society		Tel: (604) 792-4549 Fax:
PREMISES ADDRESS 9400 College St Chilliwack, BC V2P 4L7		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marnie Kidder		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures in the kitchen and dry storage areas are missing shatterproof guards. Corrective Action(s): Install shatterproof guards on these light fixtures. Date to be completed by: Aug 15, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Renovations have been completed - General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C - Freezers at < or = -18C - Low temperature dishwasher is in use. Chlorine concentration measured at 50 ppm at the final rinse. - Bleach sanitizer is available. Ensure this is prepared by adding 1/2 teaspoon of bleach per 1L water to achieve 100 ppm. - Chlorine test strips are available. Ensure dishwasher is tested daily. - Temperature logs are available for coolers and freezers. Ensure logs are maintained daily. - Dry storage is well-maintained - No signs of pests observed during inspection