INSPECTION REPORT Health Protection JCHY-CDETTE

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE April 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich toppings (e.g.: cheese, pepperoni, etc.) stored in the undercounter cooler holding a temperature of 8.5C air ambient temperature. Time stamped indicated food was prepared 2 hours ago. Corrective Action(s): Transfer sandwich toppings to walk-in cooler able to hold air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler measured at 8.5C air ambient temperature. Corrective Action(s): Service the under counter cooler to hold an air ambient temperature of 4C or lower. Do not store food until under counter cooler is able to hold an air ambient temperature of 4C or lower. Corrected by: April 19, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 3-compartment sink available for warewashing. Display cooler and walk-in cooler measured at 4C or lower. walk-in freezer measured at -18C. Hot-holding units measured at 60C. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. No signs of pests observed. NOTE: Ensure that FOODSAFE Level 1 Certification of staff is available on-site upon Inspector's request. Overall, facility is well organized and clean.