INSPECTION REPORT Health Protection LQUN-BSGSY8

PREMISES NAME Goldsmith Dressings		Tel: (604) 306-0816 Fax:
PREMISES ADDRESS 5 - 1760 McLean Ave Port Coquitlam, BC V3C 4L3		INSPECTION DATE August 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not found in use during the inspection. Sanitizer will kill the bacteria germs on cleaned surfaces. Corrective Action(s): Immediately puchase bleach and make up a sanitizing solution each production day to sanitize surfaces and equipment after cleaning (washing with soap and water). Mix a solution of 1tsp per 500mL of hot water. Ensure to make a new solution up every 2 days, as the strength will decrease with time. At times of inspection, operator mixed up a spray bottle of bleach sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Sink had running hot and cold water, liquid soap, and paper towels. - All foods stored 6" off the floor on shelves; stored in food grade containers; and covered. - General sanitation level is good. No signs of pests. - All surfaces are in good working order, sealed, smoother, durable, and cleanable. - No expired food items present. - New food product developed. Prior to selling, please submit via email, the ingredients and FoodSafety Plan (how it's made), and lab test results determining the pH and Aw (water activity). - Discussed COVID-19 plan in place. The use of mask and increased hand washing frequency is occurring. The owner is the only staff member, and she processes food in a separate kitchen with only her present. - Discussed results of the inspection report with the owner. No signature obtained due to pandemic. - All in order. Approval to operate the 2020-2021 fiscal year.