INSPECTION REPORT Health Protection MBEK-CTXUUH

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE July 21, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CTWSQQ. All handwashing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Low temperature dishwasher measured at 48 degrees C and 50 ppm chlorine in the rinse residual at the utensil surface. Dishwasher tested over multiple cycles. Test strips available on site. Bleach water sanitizer available in labeled spray bottle at 100 ppm chlorine bleach. Discussed: Ensure surfaces (e.g. prep tables, food contact equipment/utensils) are being sanitized as often as necessary to protect food, food equipment, and utensils from potential contamination. Sweets display cooler measured 2 degrees C. Thermometer available within cooler. Bags of food are stored off the floor. Dry storage area organized. Area affected by rodent droppings has been cleaned and sanitized. Upright (white) cooler not in use and was observed to be empty. Adequate cooler storage space available. Upright cooler must be capable of maintaining food at 4 degrees C or less if to be used for potentially hazardous food storage. Note: Discussed daily monitoring of dishwasher and cooler/freezer units. Temperature log template provided.