INSPECTION REPORT Health Protection JVIK-AQWTVN

PREMISES NAME Kin's Farm Market		Tel: (604) 858-6368 Fax: (604) 858-6201
PREMISES ADDRESS 200 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felix M. Melgar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed issues with fruit flies - be sure to thoroughly clean and sanitize your work area every night to reduce fruit fly issues. Also, wash and sanitize your wooden shelving units on the walls Ensure proper dishwashing method is followed - sanitizing step is be followed at all times when dishwashing. Hand sink equipped - keep this area free and clear of dishes to ensure it is accessible for hand washing Bleach available in spray bottles - 1/2 tsp bleach per 1L of water. All temperatures meet health requirements