INSPECTION REPORT Health Protection ABAI-BKLQ3W

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from the previous report - Leaking water tap to fill up cups/jugs in the service area has been fixed and no longer drips. - Paper towel dispenser at hand sink in the back prep area has been fixed - Small prep cooler beside upright one door freezer/across dipper well at the cookline has been fixed and at 4C at time of inspection. Continue to repair/replace any equipment that is not in good working order as part of ongoing maintenance.