INSPECTION REPORT Health Protection JAHN-B38PWA

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE August 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsink is stocked - 100ppm chlorine sanitizer available in a labelled spray bottle - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - High temp dishwasher achieved sanitizing temperature (>71C at plate's surface) - Foods are stored off of floor - Dry foods are stored in pest-proof containers - Chicken are pre-cooked, cooled, stored in cooler and re-heated - General sanitation is good - No signs of pest activity noted at the time of inspection - Ice cream is purchased from approved source - Ice machine is kept in sanitary manner - FOODSAFE certified staff present *Do not keep the hose in the three compartment sink in dirty water as discussed. (In the event that pressure drops in the water system, dirty water will be sucked in and contaminate the potable water system)