INSPECTION REPORT Health Protection MUPN-APNUF7

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Line coolers both at or below 4C (40F) ***Temperatures of all coolers and freezers must now be taken and recorded daily. Keep these records on site and be able to produce them during a health inspection*** √ Bar glass washer now had 50ppm bleach residual √ Fresh garlic butter now stored in the fridge √ No bottles of alcohol or any other incompatible items stored in ice used for drinks √ No staff items observed stored in the main kitchen area √ Some cleaning done in/under line area - a deep clean is still required within a week.