INSPECTION REPORT Health Protection JPAK-C5MRNA

PREMISES NAME Pizza Hut #31156		Tel: (778) 578-1260 Fax:
PREMISES ADDRESS 103 - 15133 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation excellent Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding unit at 60 C o higher QUAT sanitizer available throughout facility; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 73.7 C at plate level after final rinse cycle Discussed cleaning frequency of pizza cutters and holders; staff stated that they are cleaned and sanitized every 2 hours. Extra sets available for use. No sign of pests noted at the time of inspection