INSPECTION REPORT
Health Protection
KSTE-B74QJH

PREMISES NAME
McDonald's #4095
Tel: (604) 463-7858
Fax: (604) 463-5393
PREMISES ADDRESS
22780 Lougheed Hwy
Maple Ridge, BC V2X 2V8
INSPECTION DATE
December 3, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 05, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Equipment surfaces, handles, and interior of doors have stuck-on debris [Date to be corrected by: December 5, 2018]
Corrective Action(s): Clean these areas. Increase the frequency of cleaning to promote long-term cleanliness
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Employee handsink at back of kitchen was not stocked with paper towel. Employee was notified and restocked the dispenser during the inspection.
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Upstairs back door has a gap underneath the door that is large enough to facilite the entry of pests [Date to be corrected by: December 10, 2018]
Corrective Action(s): Seal the gap underneath the door
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Large amount of debris and/or grease observed underneath all kitchen equipment. Debris underneath shelves in dry storage downstairs. [Date to be corrected by: December 5, 2018]
Corrective Action(s): Clean thoroughly underneath all kitchen equipment, up to the floor-wall interface. Clean the walls behind kitchen equipment. Clean debris underneath shelves in dry storage. Increase the frequency of cleaning to ensure long-term cleanliness.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Observation #1: Thermometer dial at door of walk-in cooler is not working. [Date to be corrected by: December 10, 2018]
Observation #1: Faucet handle missing at three-compartment sink [Date to be corrected by: December 10, 2018]
Observation #3: Laundry washer has a leak. Leak is dripping down to the floor below and pooling on the ground [Date to be corrected by: December 5, 2018]
Observation #4: Low-temperature dishwasher did not reach 120F at time of inspection. Multiple runs. Reached 116F. [Date to be corrected by: December 5, 2018]
Corrective Action(s):
Corrective Action #1: Replace thermometer dial. Ensure that every cooler and freezer unit has a working thermometer in order to record temperatures
Corrective Action #2: Replace faucet handle at three-compartment sink
Observation #3: Staff have called a plumber. Fix the laundry washer. In the meantime, ensure that all wiping cloths get laundered at a laundering facility on high heat at least once a day.
Observation #4: Call maintenance for low-temperature dishwasher. Do not use it until repairs. Begin 3-compartment sink method.

Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
Permit posted *Decal is old - replace with 2018 decal
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Quats sanitizer dispenser at 200 ppm *Ensure that water is room-temperature before dispensing
Bleach sanitizer for cloths at 100 ppm *Ensure that the correct amount of water is added according to manufacturer's instructions otherwise concentration is too high
Coolers operating at </= 4C
Freezer temperatures adequate
Note on glove-use: Employees MUST change gloves frequently - gloves do not replace handwashing.