|305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]|
Observation: Upstairs back door has a gap underneath the door that is large enough to facilite the entry of pests [Date to be corrected by: December 10, 2018]
Corrective Action(s): Seal the gap underneath the door
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Large amount of debris and/or grease observed underneath all kitchen equipment. Debris underneath shelves in dry storage downstairs. [Date to be corrected by: December 5, 2018]
Corrective Action(s): Clean thoroughly underneath all kitchen equipment, up to the floor-wall interface. Clean the walls behind kitchen equipment. Clean debris underneath shelves in dry storage. Increase the frequency of cleaning to ensure long-term cleanliness.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation #1: Thermometer dial at door of walk-in cooler is not working. [Date to be corrected by: December 10, 2018]
Observation #1: Faucet handle missing at three-compartment sink [Date to be corrected by: December 10, 2018]
Observation #3: Laundry washer has a leak. Leak is dripping down to the floor below and pooling on the ground [Date to be corrected by: December 5, 2018]
Observation #4: Low-temperature dishwasher did not reach 120F at time of inspection. Multiple runs. Reached 116F. [Date to be corrected by: December 5, 2018]
Corrective Action #1: Replace thermometer dial. Ensure that every cooler and freezer unit has a working thermometer in order to record temperatures
Corrective Action #2: Replace faucet handle at three-compartment sink
Observation #3: Staff have called a plumber. Fix the laundry washer. In the meantime, ensure that all wiping cloths get laundered at a laundering facility on high heat at least once a day.
Observation #4: Call maintenance for low-temperature dishwasher. Do not use it until repairs. Begin 3-compartment sink method.
Violation Score: 15