INSPECTION REPORT Health Protection JCHY-CF2TMU

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator or staff does not have valid FOODSAFE Level 1 Certificate. Operator informed that he will be register and be taking FOODSAFE Level 1 Certificate in a week. Corrective Action(s): Ensure the operator and staff to have valid FOODSAFE Level 1 Certificate. At least one-staff must have valid FOODSAFE Level 1 Certificate at all times within the premise. Have proof of FOODSAFE Certificate on-site for validation. Corrected by: June 20, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-CETV2G. The following violations in report#JCHY-CETV2G have been corrected: -No garbage bags observed to be used to store frozen/raw meat products. -Shelving units and floors in the walk-in cooler observed to be in sanitary condition. -Combi Oven observed to be in sanitary condition. -Bleach spray bottles measuredat 200ppm chlorine in the front and back food preparation/service areas. -Meat bandsaw observed to be in sanitary condition. Operator informed that in-use utensils are cleaned and sanitized every 2 hours and that meat bandsaw is cleaned and sanitized after each-use or every 2 hours of continuous use which ever is lesser. -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks observed to be not obstructed. -Walk-in cooler measured at 4C. Stand-up freezers measured at -18C.