INSPECTION REPORT Health Protection DSOG-CDEMS7

PREMISES NAME Top A Meat Company		Tel: (604) 464-6831 Fax:
PREMISES ADDRESS 1160 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Lin Wei		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CD9TD4 of Apr-07-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Build up of meat/food debris on the cutting board. Correction: Clean and sanitize the cutting board with approved sanitizer. This will be checked during the next follow up inspection.

Comments

Follow up inspection to report #DSOG-CD9TD4: - BBQ hot display station maintaining 60C. Ensure to monitor daily using properly working thermometers. - Working thermometer inside the walk in cooler. - Immediately begin daily temperature log for all coolers, freezers, and hot holding units. - Cutting boards in clean condition.