INSPECTION REPORT Health Protection PDHL-C5RLMZ

PREMISES NAME Schnitzelz (Abbotsford)		Tel: (604) 832-9899 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunil Vasdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had a build up grease, dirt and debris throughout the kitchen. Corrective Action(s): Ensure to degrease, clean and sanitize throughout the facility, specifically focusing on the coolers, the canopy, and the sandwich preparation table To be corrected by: August 16, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sink had hot/cold water available, liquid soap and paper towel *Ensure all paper towel dispensers have adequate paper towel and are correctly working* - Upright cooler was 4C or lower - Upright freezer was -18C or lower - Upright cooler in the corner of the kitchen was not working during inspection - dry goods and non-potentially hazardous foods were stored in there for the time being - Hot hold unit was 72C - Low temperature chemical dishwasher had 50ppm of chlorine at plate surface - operator had test strips available - Upright cooler/freezer near the serving area was 8C - was going through a defrost cycle during inspection - 200ppm chlorine available in spray bottle for sanitizing purposes - No pest activity observed during inspection No signature required due to COVID-19 Please contact the health officer if there are any questions or concerns