INSPECTION REPORT Health Protection ABRR-D2WUDW

PREMISES NAME Red Velvet Cafe		Tel: (604) 371-2206 Fax:
PREMISES ADDRESS 20443 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daphne Polancic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers - Prep cooler, upright storage coolers are less than 4C - Chest freezer and upright storage freezers are less than -18C - Low temperature dishwasher is measured at 50ppm chlorine sanitizer after final rinse cycle - Food contact surface sanitizer is measured at 200ppm quats solution in spray bottles - NO evidence of pest activity is noted - Food storage practice is satisfactory - FoodSafe level 1 is verified - General sanitation is satisfactory