INSPECTION REPORT Health Protection TABM-B5GW34

PREMISES NAME Spacca Napoli Pizzeria		Tel: (604) 939-5800 Fax:
PREMISES ADDRESS 104 - 2801 St Johns St Port Moody, BC V3H 2B9		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giovanni Cresciocco		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not being used in bar area and in pizza prep area. Cleaner is being used insead. This has been addressed in previous inspection reports. The use of just a cleaner does not ensure that the food contact surfaces are sufficiently sanitized i.e. that bactrial contamination has been removed. Corrective Action(s): Appropriate sanitizer must be used effective immediately. The sanitizer that is in use in the kitchen can be used for the bar and pizza prep areas. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers are adequate. - Liquid soap and paper towels are available at the hand wash sinks. - Main dishwasher was 71 degrees at the plate. Glass washer was at 71 degrees after 4 cycles. Please ensure this machine is run at least 4 times before it is used. - No signs of pest infestation ** Some attention to deep cleaning, i.e. hard-to-reach areas required. ** Hand washing for staff in pizza prep area must be made easier. Please propose a solution (send via email to tara.abraham@fraserhealth.ca) as discussed during inspection.